Weddings and Engagements. The most exciting time of your life (well except for when the kids start coming) — full of promise, the unknown, the planning!, and happiness.

I love  textures. The physical texture of the lace on a wedding gown. The buttery smoothness of fresh roses. The fresh grass. The crunchiness of crudities. The texture of a Dad’s face when he sees his daughter in her wedding dress.  Powerful powerful stuff.

These are a few of my favorites from the past year. Some have been posted on the event blog, many have not. Some I have a deep attachment to because of the moment caught, some for the beauty in the object.

They all represent love & affection; planning, craftsmanship and artistry.

The colors were so beautiful this year. Lots of bright bold purples, reds, pinks. The gowns were gorgeous! and seemed to ‘fit’ each bride to her personality.

The receptions great fun — without fail. The PhotoBooth was a MAJOR hit with everyone who booked it, and for some reason the parents seemed to get a real charge–re-living their youth? Pete and I always had a ‘discussion’ about trading spaces cause it’s just way too much fun to working the booth.

and the food? YES! please. Beautiful plated meals, buffets, cakes.

Thank yous.

To all the couples that entrusted us to their day. It’s been such a pleasure getting to know you — before and after — your day. You all make this the best ‘job’ anyone could hope for.

A shout out to local venues and coordinators: Janet at the Mansion at Bald Hill  Lara at the Woodstock Inn, Katie at the Golden Lamb. 3 local professionals that have been an incredible pleasure to work with. They treat you like family.

and finally to Pete and Norm. You guys are the best to work with. Covering my back when I get into that wedding ‘fog’; we’ve work together for so long you already know what I’m gonna do before I know it myself. And making sure that our clients have everything they need before they need it.

Thank you!

Sunday, Chris and Steve celebrated everything good about northeast Connecticut: hard work, handiwork, the farms – animal, and flower varieties,  and most important, the love of family.

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And of course the PhotoBooth! The Golden Lamb was MADE for a booth!

Thank you all! xoxoxo

Ceremony and Reception – Golden Lamb Buttery (Katie is the most gracious hostess I’ve ever met); I had a full plate and ate every single bit.

Music:  Rob Adams (exceptional! and link to be added)

Flowers: Home grown and magnificent

The farm complex includes a multi-bedroom cottage with full kitchen, baths and is the perfect place to get dressed. I am always in tears with the Moms, cause I know my day is coming, sooner than later, I hope! Tracy was radiant with a full train dress, and half veil. I love the dresses that tie up in the back–it’s just so festive.

The ceremony was held under the pergola in front of the main house, overlooking the valley that I stop at. Beautiful sunny day, warm but not hot,  and flowers were in bloom from all the rain this month. Show stopper.  Did I say it was sunny?

During the walk around time, it was tough to find unfiltered shade, so we decided to embrace the harsh sun and play a little.  Pete helped me out on a moments notice with some lighting,  and I love the look of these.

Everytime I am at a function with G7 Catering I am amazed that it gets better and better. Tonight they served plated salad, and had swordfish, salmon, and the most delicious brisket I’ve ever had.  A pasta bar was also offered.  The cake looked fabulous, very simple with a small ruffle on the top layer, and was delicious as were the ice cream balls covered with chocolate.

Tracy and John supplied hand carried wine from California, which was served by Two Pour Guys bartenders from Wallingford.

The Hora! What a treat!!

Thank you both! Can’t tell you how much I enjoyed your families, especially those talented nieces and nephews.

Hope you have a fabulous trip to Italy!