The Water is Warm! I really thought the guys were gonna do it to Patrick– but he was is far too much of a hurry for this horse-play. Truly, he sprinted across the yard and couldn’t wait to get the show on the road!

All of Emily’s men:

Uncle Al walked her down the aisle, while Dad Rob and Groom Patrick waited. Rob was the officiant-and what an awesome service he performed for his daughter and son-in-law. (I’m still waiting for a copy!)  Not a dry eye in the place.

Taken, guys and girls

This was a wedding I’d been waiting for all year-we did Em and Patrick’s engagement session last spring  in Washington DC during Cherry Blossom time, and  I was able to reconnect with 2 other favorite brides. Kim and Jared were married by Rob almost 2 years ago, and Meg and Jake married last year. Pete was able to catch up with ‘kids’ from Marianapolis so it really was a ‘home coming. And Elise, the calendar is free (as of now) for 2013

Jen and Rob, and Em and Patrick — you have always been so welcoming and fun, and I thank you once again. I’m honored to be part of your family- if only for a few days

Ceremony and Reception: Tyrone Farm

Buffet Reception: Peppers Fine Foods

Entertainment: Simply Sinatra Now

The farm complex includes a multi-bedroom cottage with full kitchen, baths and is the perfect place to get dressed. I am always in tears with the Moms, cause I know my day is coming, sooner than later, I hope! Tracy was radiant with a full train dress, and half veil. I love the dresses that tie up in the back–it’s just so festive.

The ceremony was held under the pergola in front of the main house, overlooking the valley that I stop at. Beautiful sunny day, warm but not hot,  and flowers were in bloom from all the rain this month. Show stopper.  Did I say it was sunny?

During the walk around time, it was tough to find unfiltered shade, so we decided to embrace the harsh sun and play a little.  Pete helped me out on a moments notice with some lighting,  and I love the look of these.

Everytime I am at a function with G7 Catering I am amazed that it gets better and better. Tonight they served plated salad, and had swordfish, salmon, and the most delicious brisket I’ve ever had.  A pasta bar was also offered.  The cake looked fabulous, very simple with a small ruffle on the top layer, and was delicious as were the ice cream balls covered with chocolate.

Tracy and John supplied hand carried wine from California, which was served by Two Pour Guys bartenders from Wallingford.

The Hora! What a treat!!

Thank you both! Can’t tell you how much I enjoyed your families, especially those talented nieces and nephews.

Hope you have a fabulous trip to Italy!